Green Chile Stroganoff

Recipe by Julesong
READY IN: 2hrs 5mins




  • In a heavy, deep pan (one with a cover), sauté the onion, mushrooms, and garlic in the butter until onion is soft.
  • Place the beef cubes and flour in a Ziploc bag and shake to coat.
  • Brown the coated beef cubes in the pan and brown the meat in the onion mixture.
  • Drain the excess fat, then add the hot water, bouillon, and white wine; cover and simmer on medium-low for 2 hours.
  • Add the chopped chiles and cumin and simmer for 10 additional minutes.
  • While stroganoff is simmering, cook the noodles according to package directions; drain and set aside.
  • Remove the stroganoff from the heat and stir in the sour cream.
  • Serve stroganoff with noodles (or cooked rice, or sautéed mushrooms for those on lowcarb menus); a dollop of guacamole on top is good, too.
  • Makes 4 servings.