Green Chile Jerky

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 150-degrees F.
  • To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
  • In a pie pan combine chile powder, salt and pepper.
  • Dredge meat slices in mixture.
  • Replace meat on rack.
  • Put in oven overnight or for at least 10-12 hours or until dry and chewy.
Advertisement