Green Chile Jerky

DIRECTIONS

• Preheat oven to 150-degrees F.
• To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
• In a pie pan combine chile powder, salt and pepper.
• Dredge meat slices in mixture.
• Replace meat on rack.
• Put in oven overnight or for at least 10-12 hours or until dry and chewy.