Green Borscht

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the beef stock to a boil in a large pot.
  • Add the onion, salt and sorrel or other greens and lemon juice; add potatoes and cook for ten minutes.
  • Reduce heat; cover and simmer for 1 hour.
  • Remove from heat and place into a large tureen and stir in the cream; add the dill.
  • Serve and garnish with a dollop of sour cream, a sprinkling of minced scallion and slices of egg.
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