Green Bean, Orange and Green Olive Salad

Recipe by ellie_
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
  • Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
  • ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
  • Cut oranges in half, then crosswise into 1/3 inch thick slices.
  • Place orange slices in large salad bowl.
  • Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.
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