Green Bean Casserole
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 (14 1/2 ounce) cans French style green beans
- 1 (10 3/4 ounce) Campbell's Cream of Mushroom Soup
- 1⁄4 cup milk
- 1 (6 ounce) box seasoned stuffing mix
directions
- Preheat oven to 350 degrees.
- Mix stuffing according to the box.
- Drain canned green beans.
- Line bottom of casserole dish with green beans.
- Mix cream of mushroom soup with 1/4 cup of milk until creamy.
- Add mixture to the green beans.
- Top with stuffing.
- Bake for 20 minutes.
- note: You may use any kind of green beans if you dont want to use the canned, you may use fresh or frozen.
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