Green Bean and Mushroom Salad W/Olive Dressing
photo by Debber
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
4-8
ingredients
-
Salad
- 1⁄2 lb fresh green beans, cut in half crosswise
- 1 red onion, thinly sliced
- 1⁄2 lb fresh sliced mushrooms
- 1 large tomatoes, cut into thin wedges
- 1 hard-cooked egg white, thinly sliced
- salt and pepper
- 1 head romaine lettuce, torn into pieces
-
Olive Dressing
- 1 hard-cooked egg yolk
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon pimento stuffed olive
- 1 tablespoon olive juice, from above olives
- 3 large parsley sprigs
- 1 garlic clove
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup vegetable oil
- 1⁄3 cup olive oil
directions
-
For salad:
- Cook green beans in boiling water just til they turn bright green, rinse immediately under cold water, drain well.
- Place green beans, and rest of salad ingredients into large salad bowl and toss with salt and pepper to taste.
- Add lettuce and olive dressing, toss well.
-
For dressing:
- Process everything but oils in food processor or blender til blended.
- Slowly add oils, process til smooth.
- Makes about 1 cup dressing.
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Reviews
-
I don't remember if I already posted a review, but I don't see it here, so I guess not! :-) Okay...so this was the supporting member of my delightful Spanish meal tonight. And s/he/it surely wins the trophy! DH wants me to award 10 stars--it's just so good! I didn't use a whole onion (we have an affirmed onion-hater in our midst), and only a half tomato, but otherwise, followed to a T. The dressing is out-of-this-world good! *Made for ZWT3 Spanish Adventure*
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !