Green Bean and Bean Sprout Salad
A great Asian salad from the vegetarian society.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8
- 4
- 6ounces bean sprouts
- 1
- 7ounces canned straw mushrooms
- 1tablespoon rice wine vinegar or 1 tablespoon white wine vinegar
- 2tablespoons shoyu or 2 tablespoons light soy sauce
- 1 -2teaspoon sesame oil
- 1teaspoon raw brown sugar
- 1
- 1
For the garnish
- 3
- 3sprigs fresh coriander
- 3sprigs fresh basil leaves
- 1
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DIRECTIONS
- Steam the green beans and mange tout for 3 minutes.
- Place in a colander and refresh under cold running water. Drain.
- Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
- In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
- Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
- Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
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