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Green Bean and Bean Sprout Salad

A great Asian salad from the vegetarian society.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Steam the green beans and mange tout for 3 minutes.
  • Place in a colander and refresh under cold running water. Drain.
  • Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
  • In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
  • Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
  • Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.
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RECIPE MADE WITH LOVE BY

@PinkCherryBlossom
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@PinkCherryBlossom
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"A great Asian salad from the vegetarian society."
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  1. PinkCherryBlossom
    A great Asian salad from the vegetarian society.
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