Greek Yogurt Cream of Asparagus Soup

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray medium pot with olive oil spray.
  • Grill onion over medium heat till soft.
  • Add chicken stock.
  • Snap asparagus into small pieces, getting rid of woody ends and add to pot.
  • Place lid on pot and bring to boil.
  • Simmer for 15 minutes.
  • Take off heat and either blend in blender or use hand blender to blend smooth.
  • Add Greek yogurt and milk blend smooth.
  • Heat for a bit longer if you want to serve warm or place in fridge to serve cold.
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