Greek Style Salmon With Avocado Tzatziki
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 24 ounces salmon, cut into 4 portions
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon yogurt
- 1 garlic clove, grated
- 1 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 cups avocado tzatziki (recipe below)
-
Avocado Tzatziki Sauce
- 1 large ripe avocado, mashed
- 1⁄2 cup plain Greek yogurt
- 1⁄2 cup cucumber, peeled, seeded, grated, and squeezed to drain
- 1 garlic clove, grated
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice (about 1/2 lemon)
- salt and pepper, to taste
directions
- Avocado Tzatziki Sauce: Mix together all tzatziki ingredients (avocado thru salt & pepper); refrigerate until use.
- The Rest: Marinate the salmon in the oil, lemon juice and zest, yogurt, garlic, oregano, salt and pepper for 20 minutes before placing it on a baking dish
- Preheat oven to 400 degrees F. Place marinated salmon in oven and bake until the salmon just starts to flake easily, about 10 minutes.
- Serve topping with the avocado tzatziki.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!