Greek-Style Fajitas
photo by Lori Mama
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 4 boneless skinless chicken breasts, halved
- 1⁄3 cup Italian salad dressing
- 1⁄3 cup soy sauce
- 2 medium tomatoes, chopped
- 1 cup lettuce, shredded
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 1⁄4 cup vegetable oil
- 1 garlic clove, minced
- 1⁄2 teaspoon dried oregano
- 8 ounces sour cream
- 2 tablespoons lemon juice
- 1 tablespoon dried dill
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon sugar
- 1 tablespoon parsley, chopped
- 4 greek pita pockets, halved
directions
- Marinade chicken in salad dressing and soy sauce for several hours.
- Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
- Keep chicken warm.
- Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
- Mix sour cream and next 6 ingredients in another bowl.
- Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
- Add tomato mixture and top with sour cream sauce.
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