Greek-Style Beef and Cheese Ravioli

"This recipe comes from thatsmyhome.com. It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese."
 
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photo by Flaming Red photo by Flaming Red
photo by Flaming Red
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cook ravioli according to package directions; drain.
  • Meanwhile, brown beef in a deep 12-inch nonstick skillet over medium heat for 6 minutes, or until beef loses its pink color, breaking up into 3/4-inch crumbles.
  • Stir in tomatoes; bring to a boil. Reduce heat, simmer 10 minutes. Stir in ravioli; simmer 3 minutes. Stir in the 2 cups of spinach and olives; cook just until spinach is wilted.
  • Sprinkle with cheese before serving. Garnish with fresh spinach leaves.

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Reviews

  1. Kim D.
    This was so good! I made it exactly as the recipe states. I will definitely meke it again. Thank you for posting!
     
  2. Flaming Red
    LOVED IT!!!!! LOVED IT!!!!!! Oh MY GOD SO GOOD!!!! Thank You
     
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