Serving Size: 1 (1534) g
Servings Per Recipe: 1
Calories: 138.9
Calories from Fat 92 g 66 %
Total Fat 10.2 g 15 %
Saturated Fat 5.5 g 27 %
Cholesterol 31.4 mg 10 %
Sodium 149.1 mg 6 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.3 g 1 %
Sugars 0.2 g 0 %
Protein 3.5 g 6 %