Greek Stuffed Manicotti

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook manicotti noodles as per directions, but just undercooked so they are easy to handle and won't split easy upon stuffing.
  • Mix together chicken, spinach, sun-dried tomatoes, Feta cheese, half of the Italian parsley, olive oil, Italian seasoning, black pepper and garlic. Add salt if desired.
  • Stuff filling into noodles with small spoon so they don't break and they fill completely.
  • Sauce:
  • Mix together yogurt, heavy cream, chicken stock. Pour into saucepan and allow to simmer and reduce down. Add lemon juice, lemon zest and salt. Remove from heat.
  • Place some sauce on the bottom of baking dish.
  • Line dish with stuffed noodles and pour remaining sauce over.
  • Sprinkle with Feta or mozzarella cheese.
  • Garnish with remaining parsley.
  • Bake at 350°F for 25 minutes until bubbling.
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