Greek Slaw With Feta
![photo by WiGal](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/49/04/84/picnlDtuC.jpg)
photo by WiGal
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- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 16 ounces shredded green cabbage
- 4 ounces shredded red cabbage
- 4 ounces shredded carrots (if available, substitute indigo carrots for part of the orange carrots)
- 1⁄2 cup red onion, diced very small
- 1⁄2 cup coleslaw dressing (homemade!)
- 4 ounces feta cheese, crumbled
- 1⁄3 cup pine nuts, toasted (or walnuts)
- 1⁄4 cup fresh basil leaf, chiffonade
- 2 tablespoons of fresh mint, chiffonade
directions
- In a large salad bowl combine the cabbage, carrots and red onion.
- Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
- *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.
Questions & Replies
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Reviews
-
This was excellent! I was looking for a Greek-style slaw recipe to go with a Greek shrimp entree. This was so good that I would serve it anytime. I used a 16 ounce bag of coleslaw mix, and then followed the recipe verbatim. The feta cheese, fresh basil and the red onion made this a very special dish. Thanks for posting, Cookgirl!
RECIPE SUBMITTED BY
COOKGIRl
United States