Greek Salad With Shaved Fennel

Name: Greek Salad With Shaved Fennel
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon dried greek oregano; 1/3 cup extra virgin olive oil; salt & pepper; 1 pinch cayenne; 1 small red onion, thinly sliced; 1 cucumber, peeled, seeded and cut into 1/2 inch dice; 2 tomatoes, cut into 1/2 inch dice; 1 -2 fennel bulb, thinly sliced; 1/4 cup black olives, pitted

(1)

Recipe by StreetChef

From Christine Cushing. This is one of her family favourites. The fennel adds a nice crisp texture to the salad.

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons fresh lemon juice
1

tablespoon apple cider vinegar
1

teaspoon dried greek oregano
¹⁄₃

cup extra virgin olive oil
salt & pepper
1

pinch cayenne
1

small red onion, thinly sliced
1

cucumber, peeled, seeded and cut into 1/2 inch dice
2

tomatoes, cut into 1/2 inch dice
1 -2

fennel bulb, thinly sliced
¹⁄₄

cup black olives, pitted

DIRECTIONS

Whisk together lemon juice and apple cider vinegar. Drizzle in the olive oil, stirring until blended. Season the dressing with salt & pepper and oregano. Add pinch of cayenne if desired.
In a large bowl, combine the onions, cucumbers, red pepper, tomatoes, fennel and olives. (Fennel can be sliced thin using a mandolin) Toss with the dressing.

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Greek Salad With Shaved Fennel

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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