Greek Rice à La Kefalonitissa
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 cups parboiled long grain rice
- 1 - 1 1⁄2 cup frozen peas
- 1 dash olive oil
- 1 dash parsley flakes
- salt
- pepper
- 3 cups water
directions
- Add water and peas to a medium saucepan. Bring to a boil. Season with salt, making sure it tastes like the sea.
- Add rice, parsley flakes, pepper, and a couple of drops of olive oil.
- Stir.
- Reduce heat to low and cover. Cook for 10 minutes or until you see those holes forming that you normally see when cooking rice.
- The rice should be al dente at this point.
- Remove from heat and then immediately take a paper towel, cover the pot, and add the lid.
- Let it steam in the residual heat for another five minutes.
- Serve with anything your heart desires.
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RECIPE SUBMITTED BY
I am a young, gorgeous, domesticated nymph-like creature who stays at home and concocts delectable, saliva-inducing treats. I employ my husband as the guinea pig for anything I just randomly manage to put together. Not to worry, he is very pleased with his current position. No, but really, I am a young Greek-American wife who loves to cook, and being that I am unemployed at the moment, I like to experiment with lots of flavors and ideas. I am a Food Network Junkie, and I watch all the cooking shows on public television and Discovery Home. While I am fixated on all these programs, my brain behaves like a sponge and my culinary sensors go off like sirens. Other than that, my other talents include being a geek (Greek geek at that), drawing, writing, being multilingual, tutoring, writing papers for lazy college bums, doing housework (my house must be immaculate so I may eat off the floor at my own will), I love to play the old, very first Nintendo, and Nancy Drew computer games.