Greek Pita Pockets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 13
    cup sour cream (can partially replace with more yogurt)
  • 1
    (4 ounce) package crumbled feta cheese with dried basil and tomato
  • 1 23
    cups diced cucumbers
  • 1 13
    cups seeded chopped tomatoes (romas have few seeds to start with)
  • 14
    cup chopped olive
  • 3
    tablespoons chopped red onions
  • 3
    tablespoons hummus
  • 12
    small pita pockets, halves
  • 14
    cup chopped fresh basil
  • 34
    cup gyros meat (optional)
  • 1 12
    cups fresh salad greens (not iceberg lettuce)
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Combine first four ingredients until well mixed.
  • stir in cucumbers, tomatoes, olives, and onion.
  • brush pita pockets and toast until warm in toaster oven.
  • generously spread pita pockets with hummus.
  • fill with basil, greens, meat and yogurt mixture.
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