Greek Marinated Sea Bream
From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods" article. THIS FISH IS RAW.
INGREDIENTS
Nutrition- 1 3⁄4lbs sea bream
- 100ml lemon juice
- 1teaspoon salt
- 1teaspoon sugar
- 3teaspoons chopped spring onions
- 1small red chili pepper
- 100ml olive oil
DIRECTIONS
- Cut the sea bream into very thin slices and marinate with the salt, sugar, lemon juice, chili and spring onions for about 10 minutes.
- Place the sea bream on a plate, sprinkle with fresh spring onions and olive oil. Serve.