From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is by the Hotel Grande Bretagne's (In Athens, Greece) Executive Chef, Martin Kirchgasser. This recipe was part of the "Spa Foods" article. THIS FISH IS RAW.
Serving Size: 1 (67) g
Servings Per Recipe: 4
Calories: 207.6
Calories from Fat 194 g 94 %
Total Fat 21.6 g 33 %
Saturated Fat 3 g 14 %
Cholesterol 0 mg 0 %
Sodium 583.4 mg 24 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 2.4 g 9 %
Protein 0.3 g 0 %