Greek Lamb Turkey Burgers

from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita.

Ready In:
22mins
Serves:
Units:

ingredients

directions

  • Prepare grill.
  • Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
  • Divide mixture into equal portions, shaping each into a 1/2-inch patty.
  • Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
  • Remove from grill; let stand 5 minutes before serving.
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@mikey ev
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@mikey ev
Contributor
"from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita."
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  1. mikey  ev
    from Cooking Light. Super tasty and healthy burgers! I thought they were a little small (so if you're making them for really hungry people, count on this recipe maybe giving you 4 servings). Other than that, the flavor and texture was amazing. I served it on Melhada rolls with some spinach and tzatziki sauce. Cooking Light suggests serving it in a pita.
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