Greek Isles Marinated Chicken
photo by staff writer
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1⁄4 cup water
- 2 bou chicken bouillon cubes
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon McCormick's Montreal Brand steak seasoning
- 1⁄2 cup fresh lemon juice
- 1 tablespoon oregano, dry
- 1⁄2 cup canola oil
- 1⁄4 cup Italian parsley, chopped
- 1 lemon zest
- 1 roasting chicken (3 ½ -3 ¾ lbs)
directions
- Rest 5-10 minutes before carving. Serve & enjoy!
- *MARINADE DIRECTIONS*.
- Combine all ingredients (except chicken) in a blender and blend well.
- Marinate the chicken: - Add the chicken breasts to a stainless-steel bowl and coat with marinade. Marinate for 3-4 hours under refrigeration. Toss 2-3 times during the marinating time. - Or place the chicken into a large 2-gallon Ziploc bag. Pour the marinade into the bag and seal. Shake to coat the chicken and place under refrigeration. Repeat 2-3 times during the marinating time.
- *GRILLING*.
- Preheat grill to a medium high heat.
- Remove the chicken from the marinade & allow the excess marinade to drain off.
- Place onto the Green Egg Ceramic cooking stand. Fill the ceramic stand with BOU broth & set into the roasting pan— place on the grill center (Always check the chicken during the grilling process to prevent burning). Cook to an internal temperature of 165˚F in the breast and 175˚F in the thigh. Serve & enjoy!
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RECIPE SUBMITTED BY
staff writer
United States