Greek Gravy (Crock Pot and OAMC)

Recipe by Cuistot
READY IN: 5hrs 15mins
YIELD: 4 quarts




  • Beef Mixture:
  • Put all ingredients in the Beef Mixture in the crock pot. If your beef is frozen cook on high 4-5 hours. Break ground beef up with a spatula or spoon and let it simmer on low while you make your cheese sauce.
  • Cheese Sauce:
  • melt butter over medium high heat in a medium sauce pan.
  • add flour and garlic stir well until it lightly browns.
  • add water stirring constantly until it boils and thickens to a gravy constancy.
  • add grated cheeses and stir well to blend.
  • add cheese sauce to beef mixture and mix well.
  • serve over biscuits, rice or pasta.
  • For OAMC divide mixture into meal size portions and freeze in freezer bags, reheat in microwave or in sauce pan over low heat. You may need to add a little milk or water to get the right constancy. This made 3 meals for my family of 8.