Greek Garlic Bread
photo by Alisa Lea
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 loaf French bread
- 8 tablespoons margarine, softened
- 1⁄2 cup mayonnaise
- 4 green onions, chopped
- 1 (4 ounce) can chopped black olives (or if you prefer a coarser chop, chop about 1/2 large can of whole black olives)
- 4 ounces mozzarella cheese, grated
- garlic salt
- seasoning salt
directions
- Preheat oven to 350.
- Slice the loaf of French bread horizontally through the middle so that you have two"boats".
- Place bread on jelly roll pan, or in other large casserole dish, cut sides up.
- (Or you can place bread in a"boat" made out of foil, for the grill).
- Combine all ingredients, including garlic salt and seasoned salt to taste.
- (I use liberal amounts).
- With spatula, spread each half of the French bread with the mixture.
- Bake for 15 minutes.
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Reviews
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Tweaks
-
Fantastic! I used fresh garlic in place of the garlic salt that I minced in the food processor. I added the olives & green onions and whirled for a couple of seconds then added the rest of the ingredients. Very simple to make. I wish I could give it more than 5 stars. I will be serving this again! Thanks for a great recipe.
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.