Greek Feta Bows
photo by Hadice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 cups bow tie pasta or 4 cups medium pasta shells
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 cup crumbled feta cheese
- 1 cup quartered cherry tomatoes
- 1⁄2 cup chopped fresh parsley
- 1⁄3 cup sliced olive (optional)
directions
- Cook pasta for 6- 8 minutes or until tender but firm.
- Drain and return to pot, reserving 1/2 cup pasta water.
- Meanwhile, heat oil in large skillet; cook garlic and oregano for about 30 seconds or just until garlic starts to brown.
- Add garlic mixture to pasta along with feta, tomatoes, parsley and olives; toss to coat, adding enough of the reserved pasta water to moisten.
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Reviews
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.