Greek/Egyptian Beef Stew
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photo by GaylaJ
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/11/Photo_Video_119466_medthumb_hor.jpg)
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 3 tablespoons extra virgin olive oil
- 1 lb stewing beef
- 1 (6 ounce) can tomato paste
- 3 tablespoons red wine vinegar
- 2 cups water
- 1⁄4 teaspoon cinnamon
- 2 onions, chopped
- 2 cloves garlic, minced
- 1⁄2 teaspoon ground black pepper
- 1⁄4 teaspoon ground cloves
- 2 teaspoons salt
directions
- Heat oil in large stewing pot.
- Add meat.
- Brown the meat slightly on all sides.
- Add all remaining ingredients.
- Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
Actressdancer
Sherwood, Arkansas, 0
<p>I am a professional actress and a whole food junkie. Most importantly, though, I am a wife and mother of four sweet boys (ages 9, 7, 6, and 2).</p>