Greek Couscous Salad

Submitted by Mary at Food.com

"I created this recipe myself from ingredients that I usually always have in my pantry. I tend to lean toward greek style dishes that contain tasty combinations of ingredients that are healthy & somewhat lower fat."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 (5 5/8 ounce) box garlic and herb couscous mix
• 3⁄4 cup chickpeas, rinsed
• 1 cucumber, diced & seeded
• 1 medium tomatoes, diced
• 1⁄2 cup feta cheese
• 1⁄2 cup sliced ripe olives
• 3 green onions, sliced
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried mint
• 1⁄2 teaspoon all purpose Greek seasoning
• 1 tablespoon lemon juice
• 1⁄2 cup Greek salad dressing

directions

1. Cook couscous according to package directions, except omit the butter amount. Let cool & then add all other ingredients. Allow to chill in refrigerator for a couple hours before serving.