Party-Size Greek Couscous Salad

Recipe by Little Bee
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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
  • 1
    pint cherry tomatoes, cut in half
  • 1
    (5 ounce) jar pitted kalamata olives, halved
  • 1
    cup bell pepper, diced (green, red, yellow, orange)
  • 1
    cucumber, sliced and then halved
  • 12
    cup parsley, finely chopped
  • 1
    (8 ounce) package crumbled feta cheese
  • 12
    cup Greek salad dressing
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DIRECTIONS

  • Cook couscous according to package directions. Transfer to a large serving bowl to cool. Stir to break up clusters of couscous.
  • When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta. Gradually stir vinaigrette into couscous until you arrive at desired moistness.
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