Greek Chicken Wings W/Cucumber Feta Sauce

Submitted by FloridaGrl

"A nice change from Buffalo wings--we really like these!"

 

• Ready In: 35mins
• Ingredients: 13
• Yields: 3 dozen wings

ingredients

• CHICKEN WINGS

• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon dried oregano
• 1 garlic clove, minced
• 1⁄4 teaspoon salt
• 4 lbs chicken wings, thawed

• CUCUMBER FETA SAUCE

• 1⁄2 cup plain yogurt
• 1⁄2 cup chopped peeled cucumber
• 1⁄2 cup crumbled feta cheese
• 2 tablespoons snipped fresh dill or 2 teaspoons dried dill weed
• 1 garlic clove, peeled
• 1⁄4 teaspoon salt

directions

1. In a large, resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add the chicken wingettes; seal bag and toss to coat. Refrigerate overnight.
2. In a blender, combine sauce ingredients. Cover, process until smooth. Transfer to a small bowl. Cover; refrigerate until serving.
3. Preheat oven to 400 degrees F. Drain and discard marinade. Place wingettes on a rack in a greased 15x10x1 inch baking pan. Bake, uncovered, at 400 for 35-40 minutes, or until juices run clear, turning once. Serve with the cucumber sauce.

Reviews

[Nancy G.]

I made these for "wing night" at our house and we really enjoyed them. Next time I will double the wing marinade as I don't think there was quite enough. The sauce was delish! Thanks for posting!