Greek Chicken Naan

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make marinade: In glass baking dish, combine oil, lemon juice & zest, garlic, oregano, thyme, rosemary, dill, 1 Tbsp vinegar, S&P, Mix well.
  • Place chicken in even layer in marinade, coat & refrigerate covered for at least 2 hours.
  • Mix sliced cucumbers, red onion, 1/2 cup tzatziki sauce, 1 Tbsp vinegar, mix well, place in fridge.
  • In a separate bowl combine tomato, kalmata, dill, feta, dill & a drizzle of EVOO, refrigerate.
  • Bake chicken covered on 350 for 30 minutes. Uncover and broil on low for another 10.
  • Place Naan in toaster oven for 5 min to heat through and crisp up.
  • Layer on your plate:
  • Naan.
  • 2-4 Tbsp tzatziki sauce.
  • Distribute chicken evenly with some juices.
  • Butter lettuce.
  • Cucumber mixture with sauce.
  • Top with tomato & olive mixture.
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