Greek Casserole

Recipe by Alskann
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Brown beef and onions in butter.
  • Slowly, add tomato paste, wine, spices and diced tomatoes.
  • Simmer 10 minutes; let cool.
  • Mix in the egg and fine bread crumbs.
  • Mix together parmesan and romano cheeses; set aside.
  • Butter a large casserole dish. Cover the bottom with coarse bread crumbs.
  • Layer half the macaroni on top of the bread crumbs and cover with 1/4 cup of the cheese mixture.
  • Top this layer with the beef mixture.
  • Top with half of the remaining cheese mixture then layer the remaining macaroni.
  • Top with tomato sauce and remaining cheese mixture.
  • Top it all with remaining bread crumbs.
  • Pour melted butter evenly over all.
  • Bake 30 minutes in 400F degree oven.
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