Greek Baked Prawns With Tomatoes and Feta

Submitted by Lou van

"I honestly cannot remember where I got this recipe from however I loved it so much that I wrote it down. It is supposed to be served as a starter to light meal."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 1 medium onion, peeled and finely sliced
• 100 ml dry white wine
• 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
• 1 teaspoon dried oregano
• salt & freshly ground black pepper
• 400 g raw tiger shrimp, peeled
• 2 teaspoons fresh parsley, chopped
• 75 g feta

directions

1. Heat the oil in a pan and gently saute the onion until translucent.
2. Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
3. Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
4. Whilst the sauce is simmering pre-heat the oven to 180°C.
5. Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
6. Bake for 20 minutes then serve with crusty bread and side salad.