Greek Baked Prawns With Tomatoes and Feta

Recipe by Lou van
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a pan and gently saute the onion until translucent.
  • Add the wine and boil for 3 to 4 minutes until most of it has evaporated, then stir in the tomatoes, oregano and seasoning.
  • Simmer, uncovered, for 15 to 20 mins to produce a thick sauce.
  • Whilst the sauce is simmering pre-heat the oven to 180°C.
  • Add the prawns and parsley to the sauce and transfer to an ovendish, sprinkle with cheese.
  • Bake for 20 minutes then serve with crusty bread and side salad.