Grecian Pork Tenderloin

Recipe by Lavender Lynn
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag.
  • Shake sealed bag until ingredients are well mixed.
  • Taste the marinade for tartness.
  • If too tart, add a little more oil.
  • Not enough zing, add more lime.
  • The garlic and salt flavors should also be up front, yet not overpowering.
  • Place the tenderloins in the bag, seal, and turn to coat.
  • Marinate in the refrigerator for 2 to 5 hours.
  • Preheat grill for medium heat.
  • Lightly oil the grill grate, and discard marinade.
  • Grill tenderloins for 20 to 30 minutes, turning once, or to desired doneness.
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