Grecian Green Beans

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the beans in a saucepan and cover with water; bring to a boil.
  • Cook for 3-4 minutes or until crisp-tender; drain.
  • In a small skillet, saute onion in oil for 3 minutes.
  • Add the beans; saute for 5 minutes or until tender.
  • Reduce heat.
  • Add the tomato, oregano, salt and pepper; cook 1 minutes longer or until heated through.
Advertisement