Great Grandmother's White Bread

"This is a sweet, moist and very tasty bread recipe. It is so easy that my kids make it by themselves for homemade lunches to take to school."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
16 slices
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ingredients

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directions

  • In large mixing bowl combine warm water and yeast. Stir with fork until yeast is dissolved.
  • Add sugar and stir some more.
  • Add oil and salt and stir.
  • Add the flour and mix by hand or with a mixer with a dough hook.
  • Shape into a loaf and place it in a greased loaf pan.
  • Let rise until double in size. About 45 minutes.
  • Bake at 350° for 30 minutes.
  • Let cool for 10 minutes before enjoying nice warm homemade bread.

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Reviews

  1. The bread was good with something else, ie i made bread bowls for chili, but the loaf itself is very bland and tastes like im chewing on yeast and flour
     
  2. Mm mm...quite delicious on its own. It's a good thing, because when I sliced my loaf, the slices had a gigantic hole in them, so I couldn't use the bread for sandwiches. Don't let that detour you though, the bread was very tasty, and I probably just got unlucky. Thanks for posting!
     
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RECIPE SUBMITTED BY

I live in Utah and absolutely love it. I have 5 kids including my brand new baby girl. I am a stay at home mom and keep very busy chasing kids and cooking all the time. I truly love being a mom and would never want to be anything else ever. Besides cooking I also like to x-stitch and paint. I'm not a very experienced cook but I am getting much better, especially with the help of everyone who posts here at recipezaar.
 
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