Great Grandmas Deviled Potatoes

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil the 12 eggs and separate the egg yolks.
  • In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.
  • Separate the egg yolks from the whites and mash in a bowl with a fork.
  • Add the mayonnaise, Dijon mustard and season with salt & pepper. Stir well to combine.
  • Put the egg yolk mixture into a piping bag and let chill.
  • Cut the potatoes in half length wise. Scoop out a small well for the filling, about a tea-spoon size.
  • Pipe the yolk filling into the potato. Top with paprika and chives to taste.
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