Great Grandmas Deviled Potatoes

Submitted by kcrusius

"A picnic favorite with a twist!"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 24 Potatoes

ingredients

• 12 medium red potatoes
• 12 eggs
• 1⁄2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon chives, chopped
• 2 teaspoons paprika

directions

1. Hard boil the 12 eggs and separate the egg yolks.
2. In a separate pan, boil the red potatoes until tender. Let cool while assembling the filling.
3. Separate the egg yolks from the whites and mash in a bowl with a fork.
4. Add the mayonnaise, Dijon mustard and season with salt & pepper. Stir well to combine.
5. Put the egg yolk mixture into a piping bag and let chill.
6. Cut the potatoes in half length wise. Scoop out a small well for the filling, about a tea-spoon size.
7. Pipe the yolk filling into the potato. Top with paprika and chives to taste.