Great Grandma Tanzy's Best Cornbread Sausage Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion & celery in butter until softened (note; you may need to drain the liquids off the onion/celery - if too wet).
  • Add crumbled sausage and cook until no longer pink.
  • In a large mixing bowl, crumble cornbread & mix in seasoned breadcrumbs.
  • Add celery, onion, and sausage mixture to cornbread & breadcrumbs, mix.
  • Add turkey broth a little at a time and mix. Continue adding & mixing a little broth at a time until mixture is moistened )again, you may add more for a wetter dressing, or less if you like it drier).
  • Grease a large casserole dish and bake in a preheated 375° oven for approximately 40 minutes.
Advertisement