Great Brats, when You Can't Grill

Recipe by Red_Apple_Guy
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bratwurst (uncooked is fine)
  • 8
    ounces beer (good quality, not light)
  • 1
    medium onion (sliced)
  • 4
    hot dog buns (I used brat rolls)
  • good mustard
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DIRECTIONS

  • Slice onion and place in 9 to 10 inch skillet.
  • pour in bottle of beer.
  • add brats and simmer until onion is tender and brats are firm and cooked through (160 F internal temp).
  • When beer has evaporated, allow brats and onions to brown while turning frequently, adding a little oil if the pan needs it.
  • When the onions turn golden, remove.
  • When the brats are browned on all sides, plate them.
  • Wrap the buns in paper towels and microwave on high for about 30 seconds until soft and warm.
  • Serve with baked beans and or chips.
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