Gravlax and Dill Crème Fraîche on Rye Bread

A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a small bowl, mix together the lemon zest, chopped dill, creme fraiche and Pernod. Season with salt and pepper and set aside.
  • Cut the rye bread into 24-30 bite sized squares, about 1 1/2in square. Spoon a small amount of the crème fraîche mixture on top of each square of bread. Cut the gravlax salmon into small pieces and arrange a piece on top of the creme fraiche.
  • Garnish with a small sprig of dill and a couple of strips of grated lemon rind.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche."
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  1. English_Rose
    A delicious canapé combining Swedish salmon, Pernod and creamy dill and crème fraîche.
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