Gratin Dauphinois Aussie Style
photo by Latchy
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Peel potatoes and slice thinly.
- Rub a shallow ovenproof dish with crushed garlic, then butter the dish generously.
- Arrange potato slices in layers in the dish.
- Scald milk and add nutmeg, salt and pepper to taste.
- Pour over potatoes in dish.
- Sprinkle with cheese and dot with remaining butter.
- Bake in a moderate oven for 40 to 50 minutes until potatoes are tender and golden.
- Serve in the dish.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>