Serving Size: 1 (282) g
Servings Per Recipe: 4
Calories: 84.5
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 11.2 mg 0 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 0.1 g 0 %
Sugars 20.9 g 83 %
Protein 0.6 g 1 %