Grapefruit Curd

Recipe by ellie_
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
  • Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
  • Spoon into a warm, sterilized jar and seal.
  • Store in refrigerator for up to 1 month.
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