Grapefruit Curd

Grapefruit Curd created by COOKGIRl

This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • In a doubleboiler place the butter in sugar in the top pot over simmering water, stirring until the butter melts and the sugar is dissolved.
  • Stir in egg yolks, grapefruit zest and juice, stirring until mixture thickens (20-30 minutes).
  • Spoon into a warm, sterilized jar and seal.
  • Store in refrigerator for up to 1 month.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime"
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  1. COOKGIRl
    Grapefruit Curd Created by COOKGIRl
    Reply
  2. COOKGIRl
    I zoomed in on this recipe rather quickly after the cookbook for the UK portion of the ZWT 6 was posted. Yellow/white fleshed grapefruit replaced pink and really there isn't anything better in this world on shortbread but a slather of this luscious curd. Easy directions, too. Curd took close to one half hour to thicken on our gas range. fyi Reviewed for ZWT 6.
    Reply
  3. ellie_
    This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
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