Grape Sponge
A light end to a meal.
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READY IN: 10mins
SERVES: 4-6
YIELD: 4-6 desserts
UNITS: US
INGREDIENTS
Nutrition- 2(1/4 ounce) envelopes unflavored gelatin
- 2tablespoons cold water
- 1⁄2cup boiling water
- 1cup sugar
- 1cup grape juice
- 1tablespoon lemon juice
- 1tablespoon orange juice
- 2egg whites
- 1cup whipping cream, whipped
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DIRECTIONS
- Let gelatin stand in cold water until soft, then dissolve in boiling water.
- Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.
- Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.
- Pile in sherbet glasses.
- Garnish with additional whipped cream.
- Keep refrigerated until serving time.
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