Grape Sponge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let gelatin stand in cold water until soft, then dissolve in boiling water.
  • Add sugar and fruit juices and chill until mixture begins to set and beat until frothy.
  • Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the whipped cream.
  • Pile in sherbet glasses.
  • Garnish with additional whipped cream.
  • Keep refrigerated until serving time.
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