Grape Dumplings

Submitted by School cooker

"An Eastern Shawnee recipe handed down for many generations"

 

• Ready In: 30mins
• Ingredients: 8
• Yields: 36 pieces
• Serves: 6

ingredients

• 2 quarts grape juice
• 1⁄4 cup sugar
• 2 cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 tablespoon sugar
• 3⁄4 cup milk
• 1⁄3 cup butter

directions

1. Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
2. Slowly add milk.
3. Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
4. Drop into simmering juice,cover and let steam til tender.