Granny's Pork and Sauerkraut

Recipe by Bekah Balmer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sear pork roast in a skillet.
  • Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
  • Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
  • Serve with mashed potatoes and corn.
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