Granny's Pineapple Upside Down Cake

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites stiff.
  • Add 2 egg yolks. Gradually add sugar.
  • Fold in the dry ingredients that have been mixed together.
  • Add water and vanilla.
  • Melt butter in cast iron skillet.
  • Sprinkle with brown sugar; arrange pineapple rings on top.
  • Pour batter over the fruit in skillet.
  • Bake at 325 for 30 minutes.
  • Remove from oven and invert on serving plate.
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