Granny's Cracklin' Bread

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Mix together cornmeal, flour, baking powder, and salt.
  • Separately, mix together milk/buttermilk, eggs, and bacon drippings, Stir until smooth, then fold in cracklings.
  • Pur into a greased 10 inch cake pan and bake at 425F for about 20 minutes, or until golden brown.
  • Cut into wedges and serve warm.
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