Granny Smith's Cumin Apple Chips

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READY IN: 2hrs
YIELD: 20 chips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 200 degrees Farenheit.
  • Line a baking sheet with baking pad or parchment.
  • Sift together confectioners sugar and cumin twice to mix thoroughly.
  • Sift half of the cumin sugar evenly onto the baking sheet.
  • Cut apple crosswise into very thin, round slices (about 1/16 of an inch thick) with a mandoline.
  • Arrange the 20 largest slices nearly touching on the baking sheet.(There will be some left over.).
  • Evenly sift remaining sugar over slices.
  • Bake slices in middle of oven until pale golden and beginning to crisp, about 1 1/2 hours.
  • Immediately peel chips off pad or parchment and cool on a rack.
  • Note: The remaining apples? Try the same thing, but use cinnamon in place of the cumin. :).
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