Granny Elda's Deviled Eggs

Recipe by The Big Cheese
READY IN: 30mins
YIELD: 24 halves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
  • Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
  • Refrigerate until ready to serve.
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