Grandpa's Beet Salad

Name: Grandpa's Beet Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 gelatin mould, 10 serving(s)
Ingredients: 2 packages lemon Jell-O gelatin; 1 can shoestring beets or 1 can diced beet, reserve juice; 1 can crushed pineapple, reserve juice; 2 teaspoons vinegar; 3 cups water, use juice from beets and pineapple (all together); 1 cup boiling water, to dissolve the jello

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Recipe by Julesong

Old fashioned, this is Grandpa's and is in my Family Recipe Box.

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READY IN: 15mins

SERVES: 10

YIELD: 1 gelatin mould

UNITS: US

INGREDIENTS

Nutrition

2

packages lemon Jell-O gelatin
1

can shoestring beets or 1 can diced beet, reserve juice
1

can crushed pineapple, reserve juice
2

teaspoons vinegar
3

cups water, use juice from beets and pineapple (all together)
1

cup boiling water, to dissolve the jello

DIRECTIONS

Mix as you would any jello salad.
Serves 10.
From the Family Recipe Box, in Grandpa's typewriting.
As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).

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