Grandpa's Beet Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages lemon Jell-O gelatin
  • 1
    can shoestring beets or 1 can diced beet, reserve juice
  • 1
    can crushed pineapple, reserve juice
  • 2
    teaspoons vinegar
  • 3
    cups water, use juice from beets and pineapple (all together)
  • 1
    cup boiling water, to dissolve the jello
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DIRECTIONS

  • Mix as you would any jello salad.
  • Serves 10.
  • From the Family Recipe Box, in Grandpa's typewriting.
  • As with many old recipes, it lacks a bit of detail in the instructions (Use sugar-free jello for diabetic or lowcarb menus).
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