Grandmother's Lebkuchen Cookies
- Ready In:
- 73hrs
- Ingredients:
- 14
- Yields:
-
7 dozen
- Serves:
- 42
ingredients
- 1 pint molasses (green label-Brer Rabbit)
- 2 cups brown sugar
- 1 egg
- 1 cup shortening
- 1 1⁄4 teaspoons anise oil
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon baking powder
- 3 teaspoons baking soda (dissolved in 1/4 cup of warm water)
- 1 cup coffee, warm
- 1 teaspoon vinegar
- 1 cup walnuts, ground fine
- 1 teaspoon salt
- 7 1⁄2 - 8 cups flour
directions
- Cream together molasses, brown sugar, egg, and shortening.
- Sift cinnamon, cloves, baking powder, salt, and flour and set aside.
- Add coffee, anise oil and vinegar to creamed brown sugar mixture and mix thoroughly.
- Add dry ingredients and baking soda solution to mixture (mix well).
- Add ground walnuts and mix.
- Refrigerate for at least 3 days.
- Dough will be tough.
- keep unused dough in fridge.
- Keep flouring rolling pin.
- On a floured surface and with a floured rolling pin roll out dough (Roll out a pound at a time) to 1/4 of an inch.
- cut cookies with cookie cutters.
- grease cookie sheet slightly.
- Bake at 350 degrees for about 8 minutes.
- Ice with confectioner sugar, butter, milk icing (I don't have exact measurements for her icing because she says she wings it).
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Reviews
-
I'm assuming the anise oil is added along with the coffee & vinegar in step 3. This recipe looks very good though. Can't wait to try it. (it wouldn't let me post without giving a rating & I didn't want to only give it 1 or 2 stars because then people may not even look at it if they see only that many stars)
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Thanks in advance to all who have tried my recipes.