Grandma's Rib and Sauce (Pork)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F degrees.
  • Place ribs on a wire rack in oven for 20 minutes.
  • While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
  • Flip ribs and cook for additional 20 minutes.
  • Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
  • Check to see if you can cut with a fork. If you can then they are done!
  • Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
  • :) :) DON'T FORGET SOME NAPKINS! :) :).
  • I'll post a recipe for the rolls -- check back.
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